Use Egg Makers or other Egg Whites for baking to avoid cholesterol. 3 Tablespoons per Egg
Beef Stew
Salisbury Steak in Gravy
Bread
Buttermilk Biscuits
Hush Puppies
Pancakes
Sandwich Bread Full Loaf
Sourdough Bread
Taco Hard Shells
Taco Soft Shells
Pie Crust
Pizza Crust
Cream Cheese Mints
Hard Candy
Mounds Bars
Peanut Butter Fudge
Peppermint Patties
Buckeye Balls
Chocolate
Bread Pudding
Banana Nut Cake w/ Coconut Oil
Black Walnut Cake
Blueberry Muffin
Brownies
Carrot Cake
Double Layered Brownie Cake
Red Velvet Cake
Red Velvet Pie
White Cake
Yellow Cake
Fig Newtons
Chocolate Chip Cookies
Oatmeal Raisin Cookies
Oreo Cookies
Peanut Butter Cookies
Cinnamon Rolls
Fudge
Pecan Rolls
Doughnuts
Apple Pie (Dutch)
Apple Turnovers
Pecan Pie
Pumpkin Pie
Apple Pie Filling
MinceMeat (Meatless)
Pan Pizza
Pizza Stuffed Shells
Potato Soup
Beef Chimichangas
Beef Fried Rice
Brown Sugar Meatloaf
Chili (Archie's Texas Style)
Country Pepper Steak
Fajitas (Flank Steak)
Meatballs
Mongolian Beef
Philly Cheesesteak
Sloppy Joes
Stuffed Peppers
Swedish Meatballs
Wet Burrito
Lasagna (Six-Cheese)
Chicken Pot Pie
Fajitas (Chicken)
Chicken Noodle (Condensed)
Ham and Cheese Stromboli
Deviled Ham
Ham Salad
Pork Chops Marinated
Sausage Gravy and Biscuits
Popcorn Shrimp
Salmon Patties
Shrimp Salad (Roasted)
Tilapia Parmesan (MaMa's Supper Club)
Tuna Salad
Marinara Sauce
Marinated Bell Peppers
French Onion Dip
Parmesan Sauce
Pizza Sauce
Baked Beans
Potato Salad (Cholesterol Free)
Potatoes (Roasted)
Scalloped Potatoes
Coleslaw
Green Bean Casserole
Candied Yams
Sage Black Tea
Chicken Seasoning
Hamburger Addict